Description
Pistachio Naan Khatai, a type of shortbread cookie popular in the Indian subcontinent. Key characteristics include:
Appearance: Round, flat cookies, often topped with chopped pistachios.
Taste: Buttery and subtly sweet, sometimes flavored with cardamom or rosewater.
Texture: Crumbly and melt-in-your-mouth.
Ingredients: Typically made with flour, sugar, ghee or butter, and pistachios.
Occasions: Often enjoyed during festivals like Diwali or as a treat with tea.
Origin: Believed to have originated in India, possibly influenced by Scottish shortbread.
Variations: Some recipes include semolina or other nuts like almonds.
Serving: Best served cooled to allow the texture to set.
SKU: mz-08
Code: K
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